Prior to performing, Matt spent eight years as a sous chef in one of Missoula's finest restaurants, ran his own charcuterie business and attended the New York Culinary Institute for an intensive in Artisanal Bread! Learn to cook a meal of your choice from this cooking master. His specialties include homemade pasta, potato gnocchi, sourdough bread and pizza from scratch.
You'll be contacted via e-mail to schedule. Lessons will be taught over Zoom.